Summer barbecues are a rite of passage as temperatures rise. Our expert buying guide helps you select a reliable grill that delivers perfect results every time, without the hassle.
With summer comes beach days, cocktails, and unforgettable gatherings with friends. Barbecues remain the highlight of warm evenings, bringing everyone together.
Equip yourself with a high-quality barbecue to avoid constant fire tending or serving overcooked meats. Whether gas, charcoal, or electric, with or without a plancha, our recommendations ensure success.
Weber earns its title as the world's top barbecue brand through stunning design, up to 10-year durability, and effortless operation—making it a market leader trusted by grill masters everywhere.
This legacy began with George Stephen, a factory metalworker and grilling enthusiast at Weber Brothers Metal Works. He revolutionized barbecues by crafting a spherical design: the base as a sturdy firebox, the lid for weather protection and even cooking distribution.
Choosing Weber means investing in a proven performer that excels season after season.
Flavor enthusiasts swear by charcoal for its signature smoky aroma that elevates meats during family or friend gatherings.
These grills offer clear visibility of your food for precise control and rank among the most affordable options, from basic models to premium ceramic ones.
The sight and scent of glowing embers add to the experience, though use outdoors only and follow safety guidelines. Modern firelighters simplify startup safely and quickly.
Prefer not to delay your aperitif for lighting? Dislike lingering smoke?
Gas barbecues ignite instantly, letting you precisely control temperature with ease. Add wood chips in a tray under the lid for that smoky flavor.
They're bulkier, require a gas bottle, and start at 150-200 euros, but deliver unmatched convenience.
No garden? No problem—electric barbecues bring the grill indoors or to apartments. They heat up fast with minimal effort, like gas models.
Compact, lightweight, and discreet for tabletops or stands. Entry-level options start around 60 euros; pro models run higher.
The key drawback: need a nearby outlet, limiting mobility compared to gas or charcoal.
Tired of fish slipping through grates? A plancha plate changes everything.
Popular for years, it's now integrated into many barbecues. Stainless steel, chrome, or enameled cast iron enables gentle, flame-free cooking.
Versatile for all barbecue types: charcoal, gas, or electric—no need for a separate purchase.
Evolving from heat-resistant terracotta designs, modern braziers excel at sustaining long-lasting embers for cooking and doubling as outdoor heaters.
Skewers steal the show with endless variety: pork, chicken, beef, lamb, seafood like shrimp, prawns, or salmon in assorted formats.
Grills shine with lamb chops, pork ribs, beef ribeye, or sardines.
Marinades add flair, like honey-orange pork ribs or beef with veggies.
Select your ideal barbecue, then stock up on quality accessories—forks and tongs go further.
